Quick and Easy Baby Back Ribs

"You don't have to be a pit master to have delicious and tender ribs."
 
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Ready In:
2hrs 15mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 rack of baby-back pork ribs
  • 1 cup brown sugar
  • 1 (4 1/4 ounce) jar mccormicks cowboy dry rub seasonings
  • 1 cup barbecue sauce (optional)
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directions

  • Mix the rub with the brown sugar.
  • Remove the silver skin from the back side of the ribs.
  • On a large piece of aluminum foil, shiney side up, place the ribs and pat the mixture ensuring you coat every inch of the ribs.
  • wrap the ribs tightly with foil, ensuring you have tight seams and place in the fridge for two hours or overnight.
  • When ready to cook, preheat oven to 250. Place ribs in large baking dish and cook for 3 hours.
  • Take ribs out of the overnand remove foil.
  • finish off on the grill or place back in the oven without foil and cook an additional 20 minutes.Slather with BBQ sauce.

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