Community Pick
Quick and Easy Beef Stew
"We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe."
photo by DianaEatingRichly
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 1 1⁄4 lbs sirloin tip roast, cubed
- 2 large potatoes, cubed
- 3 carrots, sliced
- 1 onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1⁄2 cup flour
- 1 tablespoon olive oil
- salt and pepper
- 3 (16 ounce) cans broth
directions
- In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
- Toss the beef cubes in the flour until coated.
- In a soup pot heat the olive oil over medium high heat until the oil blooms.
- Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
- Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.
- Mix the meat, veggies, and flour thoroughly and cook for 3-4 minutes, or until veggies start to soften.
- Add all three tins of beef broth and bring to a boil.
- Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.
Questions & Replies
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Can I use a vegetable broth instead of the canned beef broth I have not found halal (aka kosher)broth yet and would carrot greens make a good garnish as well. Thank you -
How much brother is required? I don't see it on the ingredients list.
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The only problem i have is the broth can i use a milk ramen soup broth or a ramen soup broth instead
Reviews
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I was short on time and needed a quick and easy dinner. This was delicious. I did add a package of onion soup mix, basil and garlic for some added flavor. Will make again! -
Made this last night for my husband who was feeling a little sick. He loved it and so did my 4 year old son. I used beef stew meat instead of sirlion so i simmered it for 2 hours to make sure the meat was tender. I also added a bay leaf. The stew had a nice, mellow comforting flavor. We will definitely make this again this winter. Thanks!
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This recipe is delicious! I added a 32oz box of organic beef broth in place of the three cans of broth. And a splash of red wine. My husband loves it. Made with a rustic Irish Soda bread on the side. Great Quarantine comfort food dish! -
Made this for the first time and it was great. While cooking it I did cut down to half on the pepper since my family doesn't prefer the heat as much. It turned out absolutely perfect and the whole family enjoyed it~
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I added a couple spices to the flour; cumin, paprika, chili powder, and some cajun seasoning. Also added some Onion soup mix and garlic after reading the comments here then at the end I put a couple biscuits on top and sided with can cresent rolls... Sooo good, love it
see 18 more reviews
Tweaks
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Added cumin, paprika, cajun seasoning, chili powder, onion soup mix, and garlic
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I do not cook anything that does not come out of a box... but I managed to make this, even needing to sub out some things. With a family member being in the hospital I have suddenly needed to cook for the family. I didn't have any beef, but lucky for me I live at a deer processing. So I used venison instead of beef. No stock either so I used water and added onion soup mix. HOME RUN!!!
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Absolutely awesome...added celery didnt have canned broth so i used 3 boullion cubes and water. My wife was out when i made it...she was floored at how good it was. She asked what was in it..told her it was a secret. Thanks for sharing.
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A little too much pepper for us. -
low sodium broth
see 4 more tweaks
RECIPE SUBMITTED BY
I'm a newlywed recently transplanted from the Pacific Northwest to Central California. I've been cooking for as long as I can remember and am always willing to try out new things. I look forward to finding new recipes and meeting new people here on 'Zaar.
Onward to the kitchen!
