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Quick and Easy Chimichangas

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READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475 degrees.
  2. Brown meat with onion and garlic; drain.
  3. Stir in picante sauce, cumin, oregano and salt; simmer 5 minutes or until most of liquid has absorbed.
  4. Brush 1 side of tortillas with butter; spoon heaping 1/3 cup meat mixture onto center of unbuttered sides.
  5. Fold 2 sides over filling; fold ends down.
  6. Place seam side down in 13x9x2-inch baking dish.
  7. Bake in preheated oven about 13 minutes or until golden brown.
  8. To serve, top with sour cream, guacamole and additional picante sauce.

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