Quick and Easy Coconut Macaroons

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READY IN:
10mins
YIELD:
24 macaroons
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
  3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
  4. Bake 8 to 10 minutes or until lightly browned around the edges.
  5. Immediately remove from baking sheets.
  6. Store loosely covered at room temperature.

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