Quick and Easy Crowd Pleasing Rigatoni

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“This recipe is requested weekly at my house and thats fine by me! It is so cheap and quick to prepare, but it tastes like it was a lot of work and feeds a crowd. Adults and children both love this one. I serve it with rolls or garlic bread and am out of the kitchen in a flash.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions in 5 quart Dutch oven or pot (non-stick works best). Drain well and return to pot.
  2. Add pizza sauce and mushrooms; stir well.
  3. Separate pepperoni and add to pot.
  4. Add cheese and stir until cheese is melted and is heated through.

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