Community Pick
Quick and Easy French Toast
photo by SharonChen
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 slice
ingredients
- 1 egg
- 1⁄4 cup milk
- 1 teaspoon pure vanilla extract
- 1⁄2 teaspoon cinnamon
- 1 slice bread
directions
- Mix all ingredients together. Dip bread in mixture and brown on both sides in buttered skillet.
Reviews
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This is how I do FT but I add a tiny pinch of salt and a tsp. of sugar. My kids may or may not use syrup or jam so this gives it a touch of sweetness. I only got 2 slices of bread coated so I will double it next time. It's delicious. Loved it. Thanks! - Sometimes I get just 4 slices moistened if I dip them quickly in the egg mixture!
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I made French Toast this morning and it was delicious! I left two slices of bread in the frige last night unwrapped so they would dry out some. The recipe was just right for 2 slices of bread. I followed the recipe exactly except for substituting one teaspoon of powdered sugar for the cinnamon in the egg mix. I cooked them in butter in a non-stick skillet at medium and had no trouble with scorched butter. I wish I had taken a picture as they looked so perfect. I had been hungry for French Toast for quite some time and recently had some in a local eatery for $6 which was nowhere near this good. And to think I made mine for about 50 cents with less effort than getting in my car and driving to the diner. I heartily recommend this recipe. P.S. I used REAL maple syrup.
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RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.