Very Low Carbs
Quick and Easy Grilled Flounder Fillets
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Brush each skinned filet on both sides with olive oil.
Dust BOTH sides with cyanine pepper, smoked paprika and sea salt to taste.
Place the filets in a fish basket.
Put the basket on a PRE HEATED, HOT grill.
Cooking times will depend on the thickness of the fish.
For a 1/2 inch filet, I use 90 seconds per side, then repeat for a total time of 6 minutes and the edges just turning golden.
Don’t wait till the flesh flakes or it’s over cooked and will probably be dry.
Enjoy with your favorite sides!
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