Quick and Easy Honey Mustard Pork Tenderloin - Ww

"It is good the way it is but maybe even better if you marinate it in the honey mustard mixture. 5 Weight Watcher points per serving. Sorry, this recipe isnt' core."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine all ingredients except the tenderloin; coat the tenderloin well with the sauce.
  • Roast in a 375 degree oven for 20-30 minutes, basting occasionally, until the meat thermometer registers 155-160 degrees.
  • Slice thinly.

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Reviews

  1. Delicious!
     
  2. This is a very good dish, simple and delicious. I think that it would benefit with a seasoning of salt and pepper before the glaze is applied. I'll try it that way next time. This is certainly a keeper...
     
  3. This was devoured by my household. Great flavor!
     
  4. Easy and delicious! I took your suggestion and marinated the tenderloin in the sauce mixture for 6 hours prior to roasting. The pork was so tender and flavorful! I had 2 tenderloins so I doubled the recipe. I did add some crushed rosemary. I'll make pork tenderloin like this often. Thanx for the recipe.
     
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RECIPE SUBMITTED BY

I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
 
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