Quick and Easy Italian Chicken and Rice
"I made this one day just throwing some ingredients from the fridge into a frying pan and my family loved it."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
6-8 cups
ingredients
- 2 boneless skinless chicken breasts, cubed
- 2 cups minute success rice
- 10 ounces frozen chopped onions
- 10 ounces frozen bell peppers
- 10 ounces frozen corn in butter sauce
- salt and pepper
- 1⁄4 cup Italian dressing
directions
- Throw chicken, peppers, onions, and corn into frying pan and cook until chicken is done.
- Boil rice according to directions. The 10-minute rice should be done by the time the chicken and vegetables finish cooking.
- Add rice, dressing and seasoning to frying pan.
- Simmer about 3-5 minutes and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Although I didn't use all frozen vegetables, I did follow your list of ingredients, but used 1 1/2 cups of chopped onions, 1 1/2 cups of chopped bell peppers & then the listed frozen corn & ended up with a nice tasting chicken dish! Certainly worth making again, thanks to your recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
