Quick and Easy Jerk Sauce

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“Want to add a tasty little kick to your meat or burger? :)”
READY IN:
14mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree all ingredients in a food processor or blender.
  2. Rub on beef, chicken, pork, or lamb before or after cooking.
  3. Also good on hamburgers with brown mustard and cheddar cheese.
  4. Makes one batch of about 3/4 of a cup.

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