Community Pick
Quick and Easy No Bake Chocolate Cookies
"So easy to make and they taste GREAT!!!"
photo by seesko
- Ready In:
- 11mins
- Ingredients:
- 7
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 2 2⁄3 cups sugar
- 2⁄3 cup milk
- 1⁄3 cup cocoa
- 1⁄3 lb margarine
- 3⁄4 cup creamy peanut butter
- 1⁄2 teaspoon vanilla
- 3 1⁄2 cups quick oats
directions
- Mix first four ingredients.
- Bring to a boil, boil 1 minute.
- Remove from heat and add vanilla and peanut butter.
- Stir until well blended.
- Stir in oatmeal.
- Drop by spoonfuls onto waxed paper.
- Store in refrigerator or freezer.
Questions & Replies
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Reviews
-
This recipe is also excellent if you omit the chocolate. I boil the mixture 3 to 4 minutes for a more firmer fudge -like texture. This is one of my all-time favorie recipes. I subsitute butter instead of margarine for a richer taste. I love this recipe! -
This cookie is great! I haven't had the best history with no bake cookies. But this is the best recipe I have ever tried after looking long and hard for a good no bake cookies. -
This is a recipe that is also easy for kids to make. Me and my kids loved making them. Jeff Wilson
-
This were a little too sweet for my taste, but my guests didn't seem to have that issue. They gobbled them up. Next time I'll try using crunchy peanut butter instead. I like them frozen. This easy recipe is definitely a keeper. -
This is one of my favorite cookie recipes. Especially when I don't want to heat up the kitchen. This is the cookie my family fights over.
see 49 more reviews
Tweaks
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excellent recipe. i made in in a rush for something quick. instead of using stove top, i used the microwave and just heated the sugar, milk, cocoa, vanilla and margarine first and then melted the peanut butter as soon as it came out and stired in the oatmeal quickly aftewards. i plopped them onto some foil paper and then left it to go dress for my event and they were good and ready to go. excellent if you're looking for something fast. perfect as a dessert for an office potluck! -
This recipe is also excellent if you omit the chocolate. I boil the mixture 3 to 4 minutes for a more firmer fudge -like texture. This is one of my all-time favorie recipes. I subsitute butter instead of margarine for a richer taste. I love this recipe!
RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana
