Quick and Easy Popovers

Name: Quick and Easy Popovers
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 6 Pop Overs
Ingredients: 1 1/4 cups flour; 1/2 teaspoon salt; 2 eggs, beaten; 1/2 cup milk; 3/4 cup milk; softened butter

Submitted by Jodid

"These pop-overs are my version of comfort food."

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photo by Derf2440

Ready In:: 1hr 10mins
Ingredients:: 6
Yields:: 6 Pop Overs

ingredients

1 ¹⁄₄ cups flour
¹⁄₂ teaspoon salt
2 eggs, beaten
¹⁄₂ cup milk
³⁄₄ cup milk
softened butter

directions

Mix flour and salt in a medium bowl and make a well in the center.
Pour eggs and 1/2 cup milk into the well.
Gradually work in flour, whisking until smooth.
Whisk in 3/4 cup milk.
Cover bowl with plastic wrap and refridgerate for 30 minutes.
Heat oven to 450 degrees.
Preheat muffin or pop-over pan for 10 minutes.
When hot, brush cups with softened butter.
Fill cups 2/3 full with pop-over mixture.
Bake at 450 degrees for 15 minutes.
Reduce heat to 350 degrees and bake 10-15 minutes longer.
DO NOT open the oven door until finished baking!
Pop-over will deflate if you do.

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Reviews

These pop overs tasted good and they did rise up with a hole in the middle, but they didn't "pop over" like I thought they should and didn't rise as high as I thought they would. It is possible that I let the pan cool too much while filling them, although they were bubbling nicely. We did like them and will try them again, thanks for sharing.

Derf2440