Quick and Easy Popovers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These pop-overs are my version of comfort food.”
READY IN:
1hr 10mins
YIELD:
6 Pop Overs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and salt in a medium bowl and make a well in the center.
  2. Pour eggs and 1/2 cup milk into the well.
  3. Gradually work in flour, whisking until smooth.
  4. Whisk in 3/4 cup milk.
  5. Cover bowl with plastic wrap and refridgerate for 30 minutes.
  6. Heat oven to 450 degrees.
  7. Preheat muffin or pop-over pan for 10 minutes.
  8. When hot, brush cups with softened butter.
  9. Fill cups 2/3 full with pop-over mixture.
  10. Bake at 450 degrees for 15 minutes.
  11. Reduce heat to 350 degrees and bake 10-15 minutes longer.
  12. DO NOT open the oven door until finished baking!
  13. Pop-over will deflate if you do.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: