STREAMING NOW: Taste in Translation

Quick and Easy Potato Rolls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.”
12 rolls

Ingredients Nutrition


  1. Sift the flour and baking powder into a bowl.
  2. Rub in the butter until the mixture resembles fine bread crumbs.
  3. Stir in the sugar and mashed potato.
  4. Add enough milk to bind to a soft but not sticky dough.
  5. Turn out the dough onto a floured surface and knead lightly until blended.
  6. Roll out until 1/2-inch thick and cut into rectangles.
  7. Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
  8. Leave to cool on a wire rack.
  9. Serve on the day made.
  10. Note: You can also make these rolls as triangles.
  11. Instead of rectangles as here, cut 12 triangles from the dough.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a