Quick and Easy Soup

"Soup in a hurry that tastes like you worked all day. Great way to get quick soup without using the store bought canned stuff. This is a thin soup we like to use lots of crackers."
 
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photo by knauffie photo by knauffie
photo by knauffie
Ready In:
15mins
Ingredients:
9
Serves:
8-12
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ingredients

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directions

  • Pull chicken from bones and cut or shred into bite size chuncks. Set aside.
  • Cut corn from ear and set aside.
  • Put onion, celery, and carrots into food processor and pulse until desired size.
  • Melt butter in soup pot add the onion, celery, and carrots. Saute 2-3 minutes.
  • Add water, corn, and bouillon cubes. Let boil for 10 minutes (longer if you have big chunks of vegetables).
  • Add chicken and stir.
  • Add the jar of creamy alfredo and stir quickly until combined well. Remove from heat and serve.
  • Possible garnishes: shredded cheese and real bacon bits (the soft kind NOT bacos).

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RECIPE SUBMITTED BY

I love to cook and bake. I am a faithfull subscriber to Taste of Home Magazine and Quick Cooking Magazine. I love to try new recipes. My dream is to open my own bakery some day
 
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