Quick and Easy Stroganoff

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the beef strips with the paprika and toss to coat.
  2. Heat the olive oil and butter in a wok over high heat.
  3. Stirfry the beef, along with the green onions, (add mushrooms at this stage if using) for a couple of minutes.
  4. Remove with a slotted spoon and pour out any remaining oil.
  5. Over a low heat, stir the brandy, tomato sauce, lemon juice and sour cream together.
  6. Simmer a minute or two, then tip the beef strips back in and stir together.
  7. Season.
  8. Lovely served over hot buttered noodles or rice.

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