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Quick and Easy Teriyaki Chicken

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“This recipe is a quick and easy way to get that great teriyaki taste in just 25 minutes. This recipe was inspired by mariposa13's* "Teriyaki Chicken - OAMC"** recipe. I highly recommend eating this chicken on a bowl of cooked white rice. * http://share.food.com/community/mariposa13/style.esi?member_id=120566 ** http://www.food.com/recipe/teriyaki-chicken-oamc-131242”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized bowl, combine the Merinade ingredients.
  2. Add the chicken to the merinade and let sit for 20 minutes.
  3. (OPTIONAL) Now would be a perfect time to cook some white rice while you're waiting on that chicken.
  4. Heat a medium sized wok and empty the chicken and merinade into it.
  5. Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time.
  6. (Optional) Add the green onions and stir fry for another 30 seconds.
  7. Remove from heat.You are now ready to serve your chicken!

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