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Quick and Easy Vegetable Soup

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large stock pot. Season with salt, pepper and creole seasoning.
  2. Bring to a boil, then reduce heat and simmer for 30 minutes, until all vegetables are tender.
  3. Adjust seasonings to taste.

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