Quick and Healthy Vegetable Beef Soup (Low Carb and Ww Friendly)

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READY IN:
45mins
SERVES:
10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium to large pot, heat 1/2 tsp olive oil; brown ground beef, onion and garlic.
  2. Add broth, tomatoes, veggies and seasonings.
  3. Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes.
  4. Discard bay leaf, serve.

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