Quick and tasty Minestrone

"This is the minestrone I prefer. It's quick to prepare, reheats well and is healthy and low in fat."
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat olive oil in a large saucepan.
  • Add the garlic and cook for 1 minute.
  • Add the carrots and celery, stir and cook for 5 minutes.
  • Add tomato paste, water, stock cubes, pasta, beans, oregano and pepper.
  • Cover and cook over a low heat, stirring occasionally for 30-40 minutes.
  • Serve in bowls with parmesan cheese for sprinkling.

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Reviews

  1. This is so simple and just so good! My husband just isn't a fan of soup...especially a soup without meat, and he raved over this. I added some of my dad's canned home-grown tomatoes. It is perfect. Thanks!
     
  2. This could be the quickest and easiest minestrone ever!! The bean starch thickens it up, makes it homey. Thanks for the keeper!
     
  3. This is a very good, no-frills recipe. I served this at a party and it was a big hit! Even the kids loved it!
     
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RECIPE SUBMITTED BY

I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
 
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