Quick Baked Beans with Bacon

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“You can put this all together through step two a day ahead. Cover and refrigerate. The next day, just plan on baking for 50 minutes or so.”

Ingredients Nutrition

  • 6 slices bacon, cut into 3/4 inch pieces
  • 2 onions, peeled and chopped (1 pound)
  • 3 (28 ounce) cansboston-style baked beans
  • 12 cup catsup
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon dry mustard


  1. In 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes.
  2. Remove to paper towel and drain all but 1 1/2 tablespoons fat in pan.
  3. Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes.
  4. Add beans and their liquid, catsup, brown sugar, dry mustard,and cooked bacon; mix well.
  5. Pour into a shallow 3-quart casserole.
  6. Bake beans, uncovered, in a 350°F oven until they are bubbling in the center, 30 to 40 minutes.
  7. Serve hot.

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