Quick Banana Pudding

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“This is yummy and creamy. I can't say I use the "correct" amount of wafers or cool whip. Definately more!”
READY IN:
33mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. PREPARE pudding with milk as directed on package.
  2. SPOON 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
  3. REFRIGERATE 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.

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