Quick BBQ Asparagus

"Quick and tasty way to do asparagus on the BBQ."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by PaulaG photo by PaulaG
photo by Dr. Jenny photo by Dr. Jenny
photo by jessymroberts photo by jessymroberts
photo by Chef floWer photo by Chef floWer
Ready In:
7mins
Ingredients:
3
Serves:
2
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ingredients

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directions

  • Remove hard ends from asparagus spears and cut in half.
  • Melt butter over low-medium temperature BBQ plate and mix the asparagus through the butter as soon as it has melted.
  • Sprinkle with rosemary and cook 5 minutes turning a few times during the process.

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Reviews

  1. Now that we're seeing asparagus (from Cali) here locally and we enjoy it I've been cooking with asparagus often. This was easy to make and tasted really good. I used dried rosemary and heated up the butter until it was nutty but not burnt. This was served with an omelet and a basic side salad of seasonal veggies. I used a pan grill to prepare the asparagus and local Oregon-made butter. Prepared for Recipe Swap #86 in Australia/NZ forum.
     
  2. What a fabulous way to cook asparagus! I didn't have a grill pan so I just put my asparagus ingredients into a foil packet. I made 4x the recipe for 4 people, which worked perfectly. My family didn't like the little rosemary nettles, but I loved them! Thank you for posting a quick, easy way to grill asparagus!
     
  3. This made a very nice accompaniment to grilled steaks and baked potatoes. I used tender young asparagus tips. The butter was melted and then drizzled over the asparagus. My fresh rosemary was perfect to use in this. I did top it off with a touch of course salt. Made for Aussie Swap.
     
  4. Wow! Another great recipe from Peter J! DH and I agreed if we could rate this 10 stars, we certainly would! Our favorite veggie is asparagus, so we're always looking for different ways to prepare it. We have grilled it before using olive oil and seasonings, but we both agreed we like the flavor of butter much better. As stated in a previous review, we felt the serving was much too small for us and adjusted the recipe so that we each had 10 spears. The asparagus turned out crisp-tender with a nice grilled flavor. Thank you for another yummy recipe! (Made and reviewed for NZ/AUS Recipe Swap #28, May'09)
     
  5. We made this recipe as a side to Recipe #90677 and found it to be complimentary. I used 1.5 lbs of asparagus as there were three of us for dinner and we love asparagus. We used a stick of butter and approximately a tablespoon of dried rosemary. Made for ZWT5.
     
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RECIPE SUBMITTED BY

<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer &amp; wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
 
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