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Quick Beef Stroganoff

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“This is another recipe from my friend Jeni. It's great! She uses fat free sour cream and it tastes just as good as the regular stuff.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef, garlic, and onion in a large skillet.
  2. In a small mixing bowl, combine sour cream and flour.
  3. Stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth.
  4. Set aside.
  5. When meat is cooked, add sour cream mixture to the skillet.
  6. Cook and stir till thickened and bubbly.
  7. Cook and stir for one minute more.
  8. Serve over egg noodles or rice.

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