Quick Beef With Macaroni
"Easy! Under 30 minutes and only 4 ingredients in your skillet. From the recipe book included with my new electric StepSavor Skillet/Griddle."
photo by Charlotte J
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 lbs lean ground beef
- 1 (4 ounce) envelope dry onion soup mix
- 1 (56 ounce) can diced tomatoes, undrained
- 4 cups uncooked elbow macaroni
directions
- Preheat skillet to 350°F.
- Spray skillet with vegetable cooking spray.
- Place ground beef and onion soup mix into the skillet.
- Cook and stir until beef is no longer pink.
- Stir in tomatoes and macaroni; mix well.
- Cover.
- Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
- Stir occasionally.
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Reviews
-
Very, very good and so easy to make!!! This will be my, 'need it fast' recipe. I added about 8 ounces of water, as I thought there might not be enough liquid from the tomatoes. I'm looking forward for when I make it again. Made for Zaar Chef Alphabet Soup game -
SUPER, SUPER EASY!!! I was able to make this while still keeping an eye on my 15 month old. I was a little worried that there wasn't going to be enough liquid to cook the macaroni, so throughout the simmer time I stirred in 1/2 cup of water at a time. I did have to add some spice, but this is where this dish is very adaptable. I seasoned it with steak seasoning and chilli powder. I will probably substitute half of the tomatoes with Rotelle, and add some taco seasoning for some kick next time. THANKS FOR SHARING THIS RECIPE!!! -
I made this last night and it was very easy. I thought it needed a bit more spice, so I added red pepper flakes and a little chili powder. My husband loved it. I thought it was OK. -
My husband loves this, I always add mushroom for him, this is true comfort food for him..
Tweaks
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SUPER, SUPER EASY!!! I was able to make this while still keeping an eye on my 15 month old. I was a little worried that there wasn't going to be enough liquid to cook the macaroni, so throughout the simmer time I stirred in 1/2 cup of water at a time. I did have to add some spice, but this is where this dish is very adaptable. I seasoned it with steak seasoning and chilli powder. I will probably substitute half of the tomatoes with Rotelle, and add some taco seasoning for some kick next time. THANKS FOR SHARING THIS RECIPE!!!
RECIPE SUBMITTED BY
GeeWhiz
United States