Quick Beefy Chinese Burritos

Recipe by KelBel
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan on medium heat. Add beef and garlic and cook until browned, about 10 minutes, drain.
  • Add mushrooms and cook for 5 minutes. Add carrots, cabbage and cook another 5 minutes.
  • Mix together hoisin sauce, sesame oil, and water. Pour over beef and vegetable mixture. Stir to combine.
  • Cover and let mixture steam for 5 minutes.
  • Spread 1 T hoisin sauce onto each tortilla. Top with 1/2 cup of beef/vegetable mixture. Roll up and serve.
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