Quick Beet Borscht
"I adopted this recipe from the zaar account in Feb/05. It looked like something I would like to make and enjoy eating. "
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (10 ) cans beef broth
- 2 (2 ) cans red beets
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1⁄8 teaspoon pepper
- 1 dash garlic powder
- salt
- 1⁄2 cup red table wine
directions
- Dilute the broth using the juice from the red beets instead of water.
- Put aside the beets for other uses.
- Add 1 cup water.
- Cook the borscht for 5 minutes.
- Season.
- Add wine.
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RECIPE SUBMITTED BY
Winnipeg Mel
Winnipeg, Manitoba
I am a full time stay-at-home mom of two kids, a girl who's 8 and a very busy 5 yr old son, who has just started Kindergarden and loving it.As am I, I'm starting to sense what freedom from the SAHM life is!!! I have been married to my wonderful husband for ten years. I enjoy scrapbooking, reading, camping, doing various crafts and spending time with my family. I completed my Doula training in fall of 2004 and had the opportunity to attend a few other births. I really enjoy attending births and assisting women during this amazing time.I have expanded on my doula work by working privately for a family post-partum, 2 days a week. This keeps me busy, but I know that this is not my forever job. However now that my kids are both in school, I have started to think about "what I want to be when I grow up!!"
Zaar is an addiction started by my good friend,Pamela and has spread to include several other friends.
