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READY IN:
55mins
SERVES:
8
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare 13×9 pan.
  3. In a large bowl beat the cake mix, cocoa, eggs, oil, buttermilk and food coloring for about 2 minutes, scraping down the sides of the bowl occasionally.
  4. Fill pan and bake according to package directions for cake.
  5. Remove from the pans immediately and cool on wire racks.
  6. Cream butter and spread, blend in vanilla and whip in sugar.
  7. Spread tops with cream cheese frosting.

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