Quick Caramel Frosting

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“Easy and delicious”
READY IN:
45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add brown sugar, cook over low heat 2 minutes, stirring constantly.
  3. Add milk and cook and stir until mixture comes to a boil.
  4. Remove from heat and cool about 10 minutes.
  5. Gradually add confectioners sugar until frosting is of right consistency to spread, beating well after each addition.
  6. Makes enough for 8 or 9" layer cake or 9x13 cake.

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