Quick Cassoulet

Name: Quick Cassoulet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 2 carrots, diced; 2 stalks celery, diced; 1 small yellow onion, diced; 2 garlic cloves, chopped; 1/2 lb smoked sausage, sliced; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon chopped fresh parsley

Submitted by DrGaellon

"Adapted from a recipe by bestrachan on allrecipes.com."

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Ready In:: 35mins
Ingredients:: 14
Serves:: 6

ingredients

1 tablespoon vegetable oil
2 carrots, diced
2 stalks celery, diced
1 small yellow onion, diced
2 garlic cloves, chopped
¹⁄₂ lb smoked sausage, sliced
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
2 bay leaves
1 teaspoon dried thyme
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground black pepper
1 tablespoon chopped fresh parsley

directions

Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is soft and transparent. Add the sausage to the skillet, and cook for a few more minutes until the sausage browns.
Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender.
Remove bay leaves and discard. Sprinkle parsley over the top, and serve.

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RECIPE SUBMITTED BY

DrGaellon

New Rochelle, 0

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!

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