Quick Cherry-almond Coffee Cake

"This is a great dish to bring to a bake sale or just to whip up for brunch. It is so simple and I always have the ingredients on hand. I can't remember where I got the recipe, but it's always been a favorite."
 
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Ready In:
45mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Heat oven to 375 degrees; grease 8-inch square baking pan.
  • In large bowl, stir 2 cups baking mix, granulated sugar, milk and egg just until blended; do NOT overmix.
  • Gently fold drained pie filling into mixture; spoon into prepared pan.
  • In small bowl combine remaining 1/3 cup baking mix, brown sugar and almond extract.
  • Using pastry blender or two knives, cut in butter until mixture forms large crumbs.
  • Sprinkle over batter in pan.
  • Bake 35 minutes until wooden pick inserted in center comes out clean.
  • Serve warm, cut into 2 1/2-inch squares.

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RECIPE SUBMITTED BY

I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
 
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