Quick Cherry-almond Coffee Cake
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 1⁄3 cups buttermilk baking mix, divided
- 2 tablespoons granulated sugar
- 1⁄2 cup milk
- 1 large egg
- 1 (21 ounce) can cherry pie filling, drained
- 1⁄3 cup light brown sugar, firmly packed
- 1⁄2 teaspoon almond extract
- 2 tablespoons butter or 2 tablespoons margarine, softened
directions
- Heat oven to 375 degrees; grease 8-inch square baking pan.
- In large bowl, stir 2 cups baking mix, granulated sugar, milk and egg just until blended; do NOT overmix.
- Gently fold drained pie filling into mixture; spoon into prepared pan.
- In small bowl combine remaining 1/3 cup baking mix, brown sugar and almond extract.
- Using pastry blender or two knives, cut in butter until mixture forms large crumbs.
- Sprinkle over batter in pan.
- Bake 35 minutes until wooden pick inserted in center comes out clean.
- Serve warm, cut into 2 1/2-inch squares.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!