Quick Chicken Cordon Bleu

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“This is the easiest cordon bleu recipe I've ever found and since it's made in the microwave, it take almost no time.”

Ingredients Nutrition


  1. Flatten the chicken to 1/2 inch thickness.
  2. Spread mustard on one side; sprinkle with paprika.
  3. Top with a ham slice.
  4. Roll up tightly; secure with toothpicks.
  5. In a bowl, combine bread crumbs, Parmesan cheese and pepper.
  6. Brush chicken with mayonnaise; roll in crumb mixture.
  7. Place in a shallow 2 quart microwave safe dish; cover loosely.
  8. Microwave on high for 7 minutes.
  9. Turn chicken; cook 7 minutes longer or until juices run clear.
  10. Remove toothpicks; set aside and keep warm.
  11. In a 1 quart microwave safe dish, heat butter on high for 30 seconds; stir in flour until smooth.
  12. Cook, uncovered, on high for 30 seconds.
  13. Add milk and salt.
  14. Cook 3 to 4 minutes longer or until thickened.
  15. Stir in cheese until smooth.
  16. Add wine or broth.
  17. Serve over chicken.

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