Quick Chicken Dressing With Herbs

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“I was making my standard dressing, had half of it prepared, went to put the main ingredient and I was out! We live 30 miles from store round trip. I came up with this substitute dressing and everyone loved it. Hope you enjoy also.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package seasoned stuffing mix, bread cubes. I used Mrs. Culbertson brand. 3 to 4 cups
  • 3 large celery ribs, thinly diced
  • 34 cup diced onion
  • 1 teaspoon dry basil leaves
  • 1 teaspoon ground thyme
  • 1 teaspoon ground sage
  • 12 cup melted margarine
  • 1 cup milk
  • 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
  • Pam cooking spray

Directions

  1. In large mixing bowl add the following ingredients: dressing cubes, celery slices, onions, basil, thyme and sage.
  2. Melt margarine in microwave.
  3. Add melted margarine to mixing bowl and stir until all ingredients mixed.
  4. In medium bowl, add soup and milk, stir to mix. Add to dressing and mix until blended.
  5. Preheat oven to 425 degrees.
  6. Spray Pam into two quart casserole.
  7. Pile dressing into casserole dish. Bake uncovered 25 to 30 minutes. If top is getting browned too soon, then cover top with foil.

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