Quick Chicken Enchilada Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (14 1/2 ounce) can diced tomatoes (I used the kind with sweet onion in it)
- 1 (12 1/2 ounce) can swanson premium chunk chicken, drained and broken up
- 1 (10 ounce) can enchilada sauce
- 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
- 1 1⁄2 cups milk (I used skim)
- tortilla chips
- shredded cheese
directions
- In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk.
- Cook over medium heat while stirring for 15 minutes.
- Serve over tortillas chips and topped with shredded cheese.
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RECIPE SUBMITTED BY
I’m a recent college grad with limited finances and a busy social calendar. It is my mission to find tips, tricks, and easy recipes for entertaining in style without breaking the bank. Entertaining Escapades is where I tell all about my quest and share my best discoveries. I work with Swanson® Chicken , so I will be sharing a selection of their best quick and easy recipes on this blog. Also, I love getting feedback! If you try anything I post, leave a comment and let me know how it worked for you.