Quick Chicken Enchilada Soup

"If you don't have time to plan ahead, this Quick Chicken Enchilada Soup is perfect as a quick weeknight meal!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Yields:
4 bowls
Serves:
4
Advertisement

ingredients

  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (14 1/2 ounce) can diced tomatoes (I used the kind with sweet onion in it)
  • 1 (12 1/2 ounce) can swanson premium chunk chicken, drained and broken up
  • 1 (10 ounce) can enchilada sauce
  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 1 12 cups milk (I used skim)
  • tortilla chips
  • shredded cheese
Advertisement

directions

  • In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk.
  • Cook over medium heat while stirring for 15 minutes.
  • Serve over tortillas chips and topped with shredded cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I’m a recent college grad with limited finances and a busy social calendar. It is my mission to find tips, tricks, and easy recipes for entertaining in style without breaking the bank. Entertaining Escapades is where I tell all about my quest and share my best discoveries. I work with Swanson® Chicken , so I will be sharing a selection of their best quick and easy recipes on this blog. Also, I love getting feedback! If you try anything I post, leave a comment and let me know how it worked for you.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes