Quick Chicken Marinade
"Great for a quick marinade for those short on time nights. Lots of flavour and very moist chicken."
photo by gertc96
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1⁄3 cup white wine
- 4 -6 chicken breasts
directions
- Combine all ingredients except the chicken in a large Ziploc bag and mix.
- When all ingredients are well combined, add chicken breasts.
- Marinate in refrigerator for 20-30 minutes, no longer then that.
- When ready to cook, brush BBQ with oil and cook chicken until no longer pink inside.
- Throw out the Ziploc bag and marinade.
- Serve over pasta with a red sauce or on it’s own with a salad.
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Reviews
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I thought only 30 minutes.. I was very sceptable but WOW I am impressed and will use this again!! I usually don't change anything the first time I try a new recipe but I couldn't resist adding lemon juice. Thanks!! -
Simple and easy! I was kinda expecting something with a bit more flavour, but, hey....I was in a rush and this fit the bill! Thanks! -
Just made it tonight and I have to say it was great!! Easy, quick, and tastes great. Everyone loved it. -
Good solid marinade. Not the most flavorful, but easy and uses ingredients I usually have around. Thanks!
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This marinade was fantastic. I accidentally left the chicken in the fridge for about an hour but when I cooked it, the meat practically fell apart because it was so juicy and tender. I used our george forman grill to cook inside on medium heat. We tend to eat a lot of chicken so to cut down on costs we buy frozen and I used chicken tenderloins. It was awesome. Thanks for a quick fix that I didn't have to go out and buy something special to make my chicken taste delish.
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Tweaks
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This worked great for our dinner. I used 2 chicken breasts and used Italian seasoning instead of the oregano and basil. Wonderful! Made for Zaar Cookbook Tag Game 2010. -
We thought this recipe was great! I used boneless, skinless chicken thighs and they were wonderful on the grill. The next time I might replace some wine with a little lemon juice but this is great as written. Thanks for posting!
RECIPE SUBMITTED BY
<p>Hi my name is Tracey and I love to cook! </p>
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