Quick Chicken Pot Pie

"This is a very easy and delicious pie! Also great using turkey. Tip: This dish can be prepared through step 3 and refrigerated up to 24 hours, if desired. Bake as directed for 20 to 25 minutes"
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut chicken into 1-inch cubes.
  • Place chicken and broth in skillet; cover and bring to a boil over high heat.
  • Reduce heat to medium; simmer, uncovered, 5 minutes or until chicken is tender.
  • While chicken is cooking, mix flour and butter; set aside.
  • Combine mixed vegetables, mushrooms, basil, oregano and thyme in 2-quart casserole.
  • Add flour mixture to chicken and broth in skillet; stir with wire whisk until smooth.
  • Cook and stir until thickened.
  • Add to vegetable mixture; mix well.
  • Preheat oven to 450 degrees.
  • Blend biscuit mix and milk in medium bowl until smooth.
  • Drop 4 scoops batter onto chicken mixture.
  • Bake 18 to 20 minutes or until biscuits are browned and casserole is hot and bubbly.

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Reviews

  1. Did not go over well with my family... sorry! Too much/too heavy "crust," and not great flavor beneath.
     
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