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“This is a very fast chili recipe that my family loves. I serve it with shredded cheese, sour cream, and tortilla chips. My oldest child also likes to dip saltines in it.”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, add onions, cook until onions are clear.
  2. Add cans of beans and tomatos.
  3. Add chili powder and salt and pepper.
  4. Let simmer 5-30 minutes (depending on the amount of time you have available)
  5. Each of these variations will make the chili spicier.

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