Quick Chinese Fried Rice

Recipe by Charlotte J
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
  • Melt butter in skillet.
  • Add egg; cook until set.
  • Add onion and rice; brown.
  • Mix 1/3 cup water and soy sauce; add to rice.
  • Simmer 5 minutes; serve.
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