Quick Cinnamon Rolls - No Yeast

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“These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.”
READY IN:
50mins
SERVES:
18
YIELD:
18 small rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
  2. Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
  3. In a large bowl mix together flour, sugar, baking powder, and salt.
  4. Cut in softened butter (sometimes your hands are the best tools).
  5. Stir in milk to form a soft dough.
  6. Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
  7. Spread the remaining filling on the rolled out dough.
  8. Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
  9. Bake for 20-25 min at 400°F.
  10. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
  11. Once rolls are finished, drizzle on glaze and serve warm.

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