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Quick & Easy Chicken Dumplings

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“This is a very old southern family favorite that is quick to cook, has very few ingredients and is good on cold days.”
READY IN:
20mins
SERVES:
6
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

  • 2 cups flour
  • 1 can condensed milk
  • 4 cups water
  • 1 can chicken meat
  • salt and black pepper (optional - to taste)

Directions

  1. Mix flour, 1/2 cup of water, salt (optional), half can of milk.
  2. Mix until consistancy of bread dough.
  3. In small stock pot mix remainder of water (may choose to add more water if you would like it to be more soupy), salt, pepper, chicken and remainder of milk.
  4. Bring to boil.
  5. Spoon drop dough mixture by spoonfulls (one by one) into boiling soup mixture.
  6. When done it will float to top.

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