Quick & Easy Fettuccine With Mushroom-Clam Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very simple version of fetuccini. Pleasing to the pallet and the eye!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. While cooking fettucini noodles to desired doneness.
  2. Drain clams, reserving liquid.
  3. Brown garlic until golden in butter (or margarine) in a medium sized sauce pan.
  4. Add clam juice and wine.
  5. Bring to a boil.
  6. Boil for 5 minutes or until sauce is reduced to a little more than half a cup.
  7. Reduce heat and add the soup, clams and cheese.
  8. Cook until heated through stirring occasionally.
  9. Serve over fettucini noodles and garnish with parsley or lemon slices.
  10. Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: