Quick & Easy (& HEALTHY) Mixed Seafood Pizza
photo by Outta Here
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pizza
- Serves:
- 3
ingredients
- 1 whole-wheat pizza crust, 10-12 inches in diameter
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 1 lb mixed cooked seafood (such as shrimp, mussels, & squid)
- 3 garlic cloves, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons parmesan cheese, shredded
directions
- Preheat the oven to 425F.
- Lightly brush the top of the pizza crust with about 1 tablespoon of the olive oil. Then, spread the sauce over it, and bake for ten minutes.
- Pat the cooked seafood dry using paper towels, then arrange on top of the pizza. Then, sprinkle the chopped garlic and parsley on top of that.
- Drizzle the remaining oil over the pizza and return it to the oven. Bake for 5-10 minutes, until the seafood is warmed through and the crust is golden.
- Sprinkle with the cheese and serve immediately.
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Reviews
-
Yummy. I have stuffed calamari in the freezer and used that for my base ingredient. Defrosted one (they are big) and removed the seafood stuffing (which included crab) and scattered that over the pizza, cut the calamari into rings and added them then some raw shrimp. It turned out to be delicious. Thanks RP for a new way to do pizza. :D
RECIPE SUBMITTED BY
rpgaymer
Chicago, Illinois
Feel free to use my recipes.