Quick & easy Sausage rolls

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READY IN:
20mins
YIELD:
24 Sausage rolls
UNITS:
US

Ingredients Nutrition

  • 24 cocktail franks, cooked
  • 8 slices white bread, cut in three,crusts removed
  • 3 tablespoons butter, melted

Directions

  1. Roll each sausage in a strip of bread, let the ends of the bread just overlap Fasten with a toothpick.
  2. Brush with butter.
  3. Broil 2 minutes, turn& broil 2 more minutes.
  4. Serve on their own or with a favorite dip or chutney.

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