Quick & Easy Vegetarian Lasagna

Recipe by MarissaB
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 375°F.
  • Combine tofu, Parmesan, eggs, garlic, herbs, salt and pepper in a medium bowl.
  • Lightly coat a 13x9-inch baking dish with vegetable cooking spray. Spread about 1 cup of tomato sauce at the bottom of the pan. Arrange one layer of noodles on top.
  • Spread with half the tofu mixture; top with half of the spinach, a third of the remaining sauce, and a third of the mozzarella. Repeat layers, ending with noodles, sauce, and mozzarella.
  • Cover with aluminum foil and bake 30-35 minutes. Let stand 5 minutes before cutting.
Advertisement