Quick First Course Soup!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can tomato soup
  • 1
    (10 1/2 ounce) can green pea soup
  • 1
    (6 1/2 ounce) can crabmeat, drained
  • 16
    ounces milk (no less then 2%)
  • 2 -3
    tablespoons sherry wine
  • salt or pepper, to taste
Advertisement

DIRECTIONS

  • In saucepan, mix all ingredients but sherry.
  • Heat over medium heat, stirring occasionally.
  • Add sherry just before serving. Season as desired.
Advertisement