Quick Fried Breakfast Potatoes With Onions

"I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week."
 
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photo by lytlesprincess photo by lytlesprincess
photo by lytlesprincess
photo by lytlesprincess photo by lytlesprincess
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
23mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • 1. Wash potatoes and prick with a knife.
  • 2. Microwave the potatoes for approximately 8 minutes.
  • This can be done the night before. (Do not peel the potatoes).
  • 3. Heat oil and butter together in skillet.
  • 4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
  • 5 You may need to add more or less season salt depending on your potato size.

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Reviews

  1. So delicious! I make these at least once a week. I dice instead of slice organic sweet Maui onion and microwave organic red potatoes for about 5 minutes since my microwave is very powerful. Serve it with over easy eggs. Perfect and easy breakfast!
     
    • Review photo by lytlesprincess
  2. mmmmm...i added a little bit of chopped up bacon and mixed in an egg and it was amazing! Love the recipe and I think i will make it more often
     
  3. I actually made this for a dinner side dish. I wanted to make potatoes quickly without using the oven, and this was perfect! I microwaved the potatoes for 7 minutes, and they were just right. I threw on some salt, pepper, onion powder, and Penzey's Fox Point seasoning while they were in the pan, and they were delicious!
     
  4. This is a great recipe. But I think I cooked my potatoes too much. My microwave has a lot of power. Maybe that's why. And also I diced the potatoes and they were all crumbly. Overall it was delicious. And since I cooked bacon in another pan, I poured a little bit of bacon grease to give some bacon taste to the potatoes. Thanks aronsinvest :) Made for cookbook tag game
     
  5. Yum! I made these for dinner instead of breakfast. I had made baked potatoes the other day and had three leftover so I used those for this dish. I followed the recipe as written using olive oil for the oil. We all loved these and they smelled so good cooking. I couldn't help testing them a few times while I was cooking them.
     
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