Quick Garbanzo Quesdillas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was making some cheese quesdillas for my extremely picky DGD and myself. I got out some hummus and liquid pepper to spread on top of mine and this idea was born!”
READY IN:
45mins
YIELD:
5 tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first 7 ingredients into a food processor or blender and process until smooth, about 2-3 minutes. Don't worry if there are very small bits of the sunflower seed left.
  2. Lightly spray a non-stick skillet with cooking oil(**), then wipe out with paper towel so that there is barely anything left.
  3. Spread one spinach tortilla with about 2 tbls of mixture. Place in skillet.
  4. Sprinkle with some cheese, onion and salsa***.
  5. Place one sun-dried tomato tortilla on top.
  6. Put skillet over medium-high heat. Cook tortilla until the bottom is warm and turns soft. Carefully turn over and cook another 1-2 minutes.
  7. Remove and keep warm while making the rest.
  8. * you can use 1/2-1 tbls jarred tahini in place of seeds.
  9. **Do not oil skillet again.
  10. ***If salsa is a wet kind, remove from jar or bowl with slotted spoon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: