Quick Garlic and Herb Chicken

"A quick, easy and tasty meal! This recipe is for ONE serving so multiply accordingly. This could be considered a stir fry. I made this in a frying pan on a whim and it turned out to be quite good. I eat a restricted diet but this fit easily into my daily regimen! Feel free to add or remove vegetables to this recipe. I enjoy mushrooms and feel they add extra flavor."
 
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photo by Zypher photo by Zypher
photo by Zypher
Ready In:
10mins
Ingredients:
9
Serves:
1
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ingredients

  • 1 12 cups stir-fry chicken (cut into bite sized pieces)
  • 1 tablespoon chopped fresh garlic (the jar kind is what I used)
  • 2 tablespoons virgin olive oil
  • 1 teaspoon garlic and onion medley seasoning
  • 14 teaspoon ground paprika
  • 14 teaspoon ground red pepper
  • 1 cup sliced mushrooms
  • 1 sliced zucchini
  • salt
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directions

  • Start two pans on the stove top, in both, heat 1 tbsp olive oil in a skillet on med-high with 1/2 tbsp fresh chopped garlic.
  • When heated, add chicken to one pan and begin cooking the vegetables in the second pan.
  • Stir or flip the chicken and continue to cook until exterior of chicken has turned white.
  • When the chicken has turned white, combine the two pans. Then add 1/2 tbsp fresh chopped garlic, paprika, red pepper and garlic and onion medley.
  • Stir until thoroughly cooked and salt to taste.
  • Be sure to cook until chicken is thoroughly cooked (how long will depend on how high of a heat your stove is set to) but mine took about 5 minutes. If the chicken cooks too long it will be tough.
  • Serve immediately while warm.

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