Quick German Potato Soup
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 (10 3/4 ounce) can condensed cream of potato soup
- 1 1⁄4 cups milk
- 1⁄2 lb smoked sausage, sliced into rounds
- 2 tablespoons butter
- 2 cups cabbage, roughly chopped
- 1⁄4 teaspoon caraway seed
- freshly ground pepper
directions
- Melt butter in a 3 quart saucepan over medium heat. Saute cabbage and smoked sausage for 5 to 10 minutes, depending on how "done" you want your cabbage.
- Add soup, milk and caraway seeds to saucepan and simmer until heated through.
- Serve with freshly ground pepper.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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