Quick German Potato Soup

"I surely don't remember where I first found this recipe, but I've been making it for years. I never think about it until the first true cold snap - and then it's the first thing I want to cook. Incredibly easy, pretty cheap and tasty."
 
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Ready In:
20mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Melt butter in a 3 quart saucepan over medium heat. Saute cabbage and smoked sausage for 5 to 10 minutes, depending on how "done" you want your cabbage.
  • Add soup, milk and caraway seeds to saucepan and simmer until heated through.
  • Serve with freshly ground pepper.

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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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