Quick Grape Jelly

Recipe by LonghornMama
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups bottled unsweetened grape juice
  • 3 12
    cups sugar
  • 1
    (3 ounce) package liquid pectin
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DIRECTIONS

  • Combine grape juice and sugar in a large Dutch Oven; bring to a boil, stirring constantly.
  • Stir in pectin; boil 1 minute, stirring constantly.
  • Remove from heat, and skim off foam with a metal spoon.
  • Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace. Wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 5 minutes.
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