Quick Guinness Beef Stew
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
directions
- Mix flour, salt and pepper in a medium bowl. Coat the stew meat in the flour mixture, reserving the rest of the flour when done.
- Heat oil in a non-stick stock pot. Brown meat on all sides, just until pink on outside is gone.
- Add potatoes, onion, carrots and remaining flour. Stir and cook until vegetables begin to soften.
- Add both cans of Beef Consume' (best if you do NOT add water), and the Guinness.
- Simmer 15-20 minutes, or longer if desired.
- Add peas just before serving, stir to warm them up.
- Delicious when served with crusty bread warm from the oven and butter!
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